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Sounds weird but tastes great, and they look really tasty (my phone camera doesn’t do them justice). These are almost like a stir-fry in cake form, and I have these a lot for a cheap and easy dinner. I use a pair of egg rings that I got at Marks & Spencer’s for about £3 – you get these round cakes that look pretty cheffy, which is perfect for the presentationally-challenged like me (top tip from Anthony Bourdain’s Kitchen Confidential). I actually use the rings quite a bit to do simple things with them that look very fancy, like piling steamed rice into the ring for these perfect little circles of rice.
Anyway, this one is another stupidly easy one, and uses a lot of stuff I tend to have lying round in the cupboards and the fridge. It’s pretty free-form, and you can use whatever you have lying around. I use tuna most often because that’s what I tend to have in the cupboard, but I’ve also used cooked prawns, shredded barbecue pork, and shredded chicken with great success. I imagine tofu would be good, and some defrosted frozen peas in the mix work well too.
